10-Minute Bibim Guksu (Korean Spicy Mixed Noodles)

A quick and fiery Korean noodle dish that transforms instant ramen into something special with kimchi and gochujang

14 ingredients•Prep: 3 mins•Cook: 7 mins
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hwoo.lee•

August 15, 2025

Ingredients (14)

Noodles & Base

Sauce

Toppings

Instructions

Prepare the Sauce

  1. In a large mixing bowl, whisk together gochujang (3 Tbsp), gochugaru (1 Tbsp), rice vinegar (2 Tbsp), soy sauce (1 Tbsp), sesame oil (1 ½ Tbsp), and minced garlic (1 clove)

  2. Add minced kimchi (½ cup) and kimchi juice (¼ cup)

  3. Add a small splash of Sprite (splash) for balance

  4. Mix well and set aside

Cook the Noodles

  1. Bring a pot of water to boil

  2. Cook instant ramen noodles (2 packages) according to package directions

  3. Drain and rinse briefly with cold water to stop cooking

  4. Shake off excess water

Prepare Toppings

  1. If eggs (2) aren't already prepared, soft-boil and peel

  2. Julienne cucumber (1) into thin matchsticks

Assembly

  1. Add hot drained noodles (2 packages) to the sauce bowl

  2. Toss vigorously until noodles (2 packages) are well coated with sauce

  3. Divide between serving bowls

  4. Top each bowl with halved soft-boiled egg (2) and julienned cucumber (1)

  5. Sprinkle generously with toasted sesame seeds (sprinkle)

  6. Serve immediately while noodles are still warm

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