Gim Bugak / Nori Chip (ATOMIX)

9 ingredients • 20 mins

Galbi (Korean BBQ Short Ribs)

18 ingredients • 55 mins

Kimchi Bucatini
Kimchi Bucatini

13 ingredients • 40 mins

Hamachi Crudo with Tomato Water
Hamachi Crudo with Tomato Water

10 ingredients • 50 mins

Yuzu Ice Cream and Matcha Meringue
Yuzu Ice Cream and Matcha Meringue

13 ingredients • 30 mins

Sous-Vide Beef Shortribs with Pomme Purée
Sous-Vide Beef Shortribs with Pomme Purée

22 ingredients • 1 hr 20 mins

Cinnamon Basil Ice Cream

9 ingredients • 50 mins

Biscoff Protein Ice Cream

11 ingredients • 50 mins

Dashi Stock
Dashi Stock

3 ingredients • 2 hrs 15 mins

"Confit" Chicken Wings and Yuzu Kosho Gochujang Glaze

11 ingredients • 1 hr 55 mins

Bolognese at Home

19 ingredients • 3 hrs 50 mins

Iburrigakko Tartar Sauce
Iburrigakko Tartar Sauce

12 ingredients • 25 mins

The Saigon Flip
The Saigon Flip

7 ingredients • 5 mins

Japanese Curry (inspired by SUGALABO)
Japanese Curry (inspired by SUGALABO)

20 ingredients • 2 hrs 40 mins

Thai Green Curry Mussels & Fries
Thai Green Curry Mussels & Fries

18 ingredients • 25 mins

Yurinchi Fried Chicken
Yurinchi Fried Chicken

20 ingredients • 45 mins

Cinnamon Toast Crunch Dessert
Cinnamon Toast Crunch Dessert

15 ingredients • 2 hrs 15 mins

Black Vinegar Salmon and it's Skin
Black Vinegar Salmon and it's Skin

24 ingredients • 55 mins

The Happy Buddha
The Happy Buddha

8 ingredients • 5 mins

Pasta Blankets with Brown Butter, Yuzu, and Dashi

19 ingredients • 1 hr 5 mins

Tahini & Sun Dried Tomato Salad Dressing

9 ingredients • 10 mins

Soy-Marinated Shrimp (Korean-Style)
Soy-Marinated Shrimp (Korean-Style)

14 ingredients • 15 mins

Japanese-Inspired Steak Frites with Sauce au Poivre
Japanese-Inspired Steak Frites with Sauce au Poivre

18 ingredients • 45 mins

Japanese Curry Spiced Fish Sando
Japanese Curry Spiced Fish Sando

14 ingredients • 15 mins

Roasted Gochujang Eggplant (Savory Crème Brûlée Style)
Roasted Gochujang Eggplant (Savory Crème Brûlée Style)

13 ingredients • 45 mins

Shakshuka with Homemade Red Zhug
Shakshuka with Homemade Red Zhug

28 ingredients • 1 hr

Beef Noodle Soup (牛肉麵)
Beef Noodle Soup (牛肉麵)

20 ingredients • 3 hrs 20 mins

Miso Carbonara
Miso Carbonara

18 ingredients • 45 mins

Kimchi Butter
Kimchi Butter

10 ingredients • 20 mins

Scallop Crudo with Tonka Bean Brown Butter and Mandarin
Scallop Crudo with Tonka Bean Brown Butter and Mandarin

13 ingredients • 25 mins

Crab Cream Croquette
Crab Cream Croquette

16 ingredients • 50 mins

Dry-Aged Kinmedai Matsu Kasa with Ankake Sauce and Shiso Oil
Dry-Aged Kinmedai Matsu Kasa with Ankake Sauce and Shiso Oil

14 ingredients • 55 mins

10-Minute Bibim Guksu (Korean Spicy Mixed Noodles)
10-Minute Bibim Guksu (Korean Spicy Mixed Noodles)

14 ingredients • 10 mins

Curry Risotto
Curry Risotto

11 ingredients • 35 mins

Dry-Aged Duck with Umeboshi-Mushroom Puree, Sautéed Matsutakes, and Black Truffle Rice
Dry-Aged Duck with Umeboshi-Mushroom Puree, Sautéed Matsutakes, and Black Truffle Rice

18 ingredients • 55 mins

Duck Shoyu Ramen
Duck Shoyu Ramen

20 ingredients • 4 hrs 15 mins