A crispy fish sandwich with Japanese curry spices and a quick tartar sauce
hwoo.lee
•
August 15, 2025
Season fish (1 fillet) with curry powder (1 tsp), salt, and pepper
Mix tempura flour (237 mL) with cold beer (237 mL) until just combined
Heat oil to 171 °C
Dip fish (1 fillet) in batter and fry 3-4 minutes until golden
Mix mayonnaise (3 Tbsp), chopped pickles (1 Tbsp), and lemon juice (1 tsp)
Add finger lime (1) pearls if available
Toast buns (2) lightly
Spread mustard on bottom bun
Add lettuce, fried fish (1 fillet), and cheese (1 slice)
Top with tartar sauce and close sandwich
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