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Featured recipes

Lotus Root & Duck Confit Dumpling (Kamo Renkon Manju)
Lotus Root & Duck Confit Dumpling (Kamo Renkon Manju)

24 ingredients • 1 hr 15 mins

Lee Ho Fook's Crispy Eggplant + Spiced Red Vinegar
Lee Ho Fook's Crispy Eggplant + Spiced Red Vinegar

24 ingredients • 1 hr

Gim Bugak / Nori Cigar
Gim Bugak / Nori Cigar

8 ingredients • 54 mins

XO Pipis & Vermicelli
XO Pipis & Vermicelli

19 ingredients • 25 mins

Dry-Aged Kinmedai Matsu Kasa with Ankake Sauce and Shiso Oil
Dry-Aged Kinmedai Matsu Kasa with Ankake Sauce and Shiso Oil

14 ingredients • 55 mins

Yurinchi Fried Chicken
Yurinchi Fried Chicken

20 ingredients • 45 mins

Japanese Curry (inspired by SUGALABO)
Japanese Curry (inspired by SUGALABO)

20 ingredients • 2 hrs 40 mins

Duck Shoyu Ramen
Duck Shoyu Ramen

20 ingredients • 4 hrs 15 mins

Iburrigakko Tartar Sauce
Iburrigakko Tartar Sauce

12 ingredients • 25 mins

The Happy Buddha
The Happy Buddha

8 ingredients • 5 mins

Black Vinegar Salmon and it's Skin
Black Vinegar Salmon and it's Skin

24 ingredients • 55 mins

Cinnamon Toast Crunch Dessert
Cinnamon Toast Crunch Dessert

15 ingredients • 2 hrs 15 mins

Latest recipes

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Lotus Root & Duck Confit Dumpling (Kamo Renkon Manju)
Lotus Root & Duck Confit Dumpling (Kamo Renkon Manju)

24 ingredients • 1 hr 15 mins

Lee Ho Fook's Crispy Eggplant + Spiced Red Vinegar
Lee Ho Fook's Crispy Eggplant + Spiced Red Vinegar

24 ingredients • 1 hr

XO Pipis & Vermicelli
XO Pipis & Vermicelli

19 ingredients • 25 mins

Gim Bugak / Nori Cigar
Gim Bugak / Nori Cigar

8 ingredients • 54 mins

Galbi (Korean BBQ Short Ribs)
Galbi (Korean BBQ Short Ribs)

18 ingredients • 55 mins

Kimchi Bucatini
Kimchi Bucatini

13 ingredients • 40 mins